Tuna Potato Cakes with Green Salad

Photo of Tuna Potato Cakes with Green Salad Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 15
Cooking Time
Cooking Time 10

Transform a humble tin of tuna into an ocean-fresh dinner that the whole family will love. Served with a garden salad, it’s perfect for any hot summer night.

Ingredients

  • 1 packet Continental® Potato Mash Homestyle
  • 1 cup (250ml) reduced fat milk
  • 1¼ cups (310ml) water
  • 2 teaspoons Flora® Salt Reduced spread
  • 1 x 425g can tuna in springwater, drained
  • 3 shallots or spring onions, thinly sliced
  • freshly ground black pepper
  • 1 tablespoon plain flour
  • 2 teaspoons sunflower oil
  • fresh salad for serving


 

Instructions

  1. Prepare the Homestyle Mash following packet instructions using the milk, water and spread. Allow to cool.
  2. Combine the tuna and spring onions with the potato, season with a little black pepper.
  3. Using wet hands, fashion into 8 patties and lightly dust with flour.
  4. Preheat a non-stick fry pan to moderately hot and add the oil, place patties in pan and allow to cook 2-3 minutes each side or until golden and hot to the centre.
  5. Serve with a fresh salad.
     
Tuna Cakes Recipe
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