Oriental Rice with Asian Greens & Sticky Pork Chops

Photo of Oriental Rice with Asian Greens & Sticky Pork Chops Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 15
Cooking Time
Cooking Time 20

You don’t need to go to Chinatown to find sweet, sticky pork chops – you can make them in your own kitchen. Serve with Asian greens and Oriental rice for a taste of China.

Ingredients

  • 4 lean pork cutlets, visible fat trimmed
  • ¼ cup salt reduced tomato sauce
  • ¼ cup salt reduced soy sauce
  • ¼ cup honey
  • 1 x 180g Value pack, Continental® Oriental Rice
  • 1 2/3 cups (415ml) hot water
  • 2 teaspoons Flora® Salt Reduced spread
  • 1 bunch baby bok choy or pak choy, halved

Instructions

  1. Marinate the chops in the tomato sauce, soy and honey for 20 minutes.
  2. Preheat a barbecue or grill pan to moderately hot, be sure it is not too hot.  Add the chops and cook for 5 minutes each side, brushing a little of the remaining marinade over the chops as they cook. The chops will caramelise and become quite brown. Remove and allow cutlets to rest for 5 minutes before serving.
  3. Prepare the Oriental Rice following packet instructions using the water and spread.
  4. Blanch or steam the bok choy until tender.
  5. Serve Oriental Rice topped with a pork cutlet and bok choy on the side.
Oriental Rice with Greens & Sticky Pork Recipe
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