Cooking can become a chore when you’ve got lots of hungry (and fussy) mouths to feed. We’ve got loads of tasty, easy dishes that will please every little boy and girl.
25 Recipes for kids
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Egg and bacon is too good to only have for breakfast! This potato bake with a difference is a delicious and easy mid-week dinner which is also great cold on sandwiches – if there’s any left!
Pasta bakes are so easy, they’re a lifesaver when you need to cook something simple and tasty on a school night. This one features tuna, baby spinach and frozen peas, smothered in tasty cheese.
If you love chicken and corn soup, you’ll adore this cheesy pasta bake for something more filling. The addition of green beans and parmesan makes this a meal you’ll love as a side dish or on its own.
These individual shepherd’s pies are a tasty crowd pleaser that your family are sure to love. The addition of tasty cheese into the mashed potato crust is a taste sensation!
This foolproof pasta bake combines spring vegies, chicken breast and molten mozzarella to create a mouth-watering. Sprinkle with fresh herbs and pumpkin seeds to really make it pop.
You’ll win over the most staunch meat pie purist with this chicken and mushroom recipe. And with reduced fat sour cream and pastry, you’ll please the dieters as well!
This warm, rustic rice dish will add a splash of colour to your dinner table and packs a hearty flavour punch. Serve with a crisp tossed salad for a perfectly balanced country feed.
Take a trip down memory lane with a sausage dish just like nanna used to make. These spicy bangers are best served with mash, broccoli and a pinch on the cheek.
Drop the drive-thru and make your own fast food tonight! Quicker than a round-trip to the burger barn and twice as healthy. Do you want smiles with that?
Nothing gets kids out of their rooms and setting the dinner table quicker than the smell of pasta bake through the house. Serve with a tossed salad for a balanced mid-week feast.
Fried rice has become an Australian favourite, and when you cook it yourself you’ll save money on take-away bills and ensure your family is getting the fresh vegetables they need.
Who can say no to roast chook and three veg? And when it’s flavoured with honey BBQ, this classic dish will have them coming back for seconds.
Cook up the flavours of Portugal with this sweet, spicy chicken dish, cooked in bag to ensure perfection every time.
This recipe combines smoky flavours, eggplant and broccolini to put a new spin on the classic roast chicken and three veg. Serve on a bed of steamed white rice.
Assembling your own tacos at the table is loads of fun for the kids, and making sure they’re packed full of fresh ingredients will make mum and dad smile as well.
This finger licking chicken will appeal to kids and adults. Why not try it out tonight for something a little different?
The humble potato is at its best when baked in its skin, and it’s most delicious when smothered in a rich concoction of beef, cheese and fresh herbs and veggies.
This light chicken and mushroom pie is perfect for the warmer months. Once you crack through the crisp pastry into the steaming creamy filling you’ll be adding it to your favourite recipes list!
Beef patties, crusty bread, crisp lettuce, melting cheese, caramelised onion and a slice of beetroot. It’s Australia on a bun!
These little balls of cheesy risotto are a guaranteed hit and work for weeknight dinners to cocktail canapés and everything in between.
Snag something a little different for your next barbecue with these herb-and-lemony chicken skewers. Piled on top of hot pasta they’re great for any alfresco table.
Meatballs aren’t just made for pasta! Try them out on this delicious sub and smother with melted cheese for a sandwich with a difference!
Transform a humble tin of tuna into an ocean-fresh dinner that the whole family will love. Served with a garden salad, it’s perfect for any hot summer night.
Nothing’s faster than pasta and this dish is tasty to boot! Your family will love the combination of creamy alfredo, lean chicken and fresh broccolini!
These baked mini mac-and-cheeses are incredibly cute and amazingly tasty. Laced with baby spinach and lean chicken breasts they look gorgeous on the table with a tossed green salad.