Jacket Potatoes topped with Rich Beefy Mince

Photo of Jacket Potatoes topped with Rich Beefy Mince Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 15
Cooking Time
Cooking Time 45

The humble potato is at its best when baked in its skin, and it’s most delicious when smothered in a rich concoction of beef, cheese and fresh herbs and veggies.

Ingredients

  •   4 potatoes (700g), washed
  •   2 teaspoons oil
  •   500g lean beef mince
  •   1 packet Continental® Rich Beefy Mince Recipe Base
  •   1 x 130g can corn kernels, drained
  •   1 carrot, diced
  •   1 cup (250ml) water
  •   1 cup grated tasty cheese
  •   1 tablespoon coarsely chopped parsley
  •   fresh salad for serving

Instructions

  1. Preheat oven to 180ºC.
  2. Wrap the potatoes in foil and place into the centre of the oven, allow to bake for 40-45 minutes or until cooked through.
  3. Meanwhile, heat the oil in a fry pan or saucepan and brown mince.
  4. Add the Recipe Base, corn kernels, carrot and water, stir well. Cover and simmer gently for 15 minutes, stirring regularly, until minced is cooked. Keep warm.
  5. Remove potatoes from foil and cut a cross in the top of each one, press sides to open and generously fill with the Rich Beefy Mince.
  6. Top with cheese and parsley. If desired, place under a preheated grill to melt the cheese until golden brown.
  7. Serve with a fresh salad.
Jacket Potatoes with Beefy Mince Recipe
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