Grilled Lamb Chops with Mediterranean Couscous

Photo of Grilled Lamb Chops with Mediterranean Couscous Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 10
Cooking Time
Cooking Time 5

Barbecue up some Mediterranean flavours tonight. This nutty lamb dish looks vivid on the plate and the delicate flavours of pistachio and mint will please the palate as well. 

Ingredients

  • 4 lamb chump chops, well trimmed
  • 1 teaspoon vegetable oil
  • 1 large red onion, sliced
  • 1 large red capsicum, diced
  • 1 small (250g) eggplant, large dice
  • 1 cup water
  • 1 x packet Continental® Couscous Mediterranean Vegetables & Herbs
  • 2 tablespoons pistachios, roughly chopped and lightly toasted
  • 1 tablespoon chopped mint

Instructions

  1. Heat oil in a heavy pan and sauté onion, capsicum and eggplant until golden
  2. Add water to pan and bring to the boil. Add Couscous, stir well. 
  3. Remove pan from heat, cover, and let stand for 5 minutes. Fluff in mint with a fork.
  4. Sprinkle with toasted pistachios before serving.
  5. Grill or barbeque lamb chops to desired doneness.
Grilled Lamb Chops with Couscous Recipe
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