Creamy Chicken & Pumpkin Curry

Photo of Creamy Chicken & Pumpkin Curry Continental Recipe Ideas April Thursday 07, 2011
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Preparation Time
Preparation Time 10
Cooking Time
Cooking Time 20

This kid-friendly curry has just the right amount of spice to ensure the flavours of the Subcontinent have a place at any dinner table. Just simmer chicken, peas and pumpkin, and stir though yoghurt.

Ingredients

  • 2 teaspoons sunflower oil
  • 400g skinless chicken breast fillet, cubed
  • 2 cups diced pumpkin
  • 1 packet Continental® Creamy Chicken Curry Recipe Base
  • ¾ cup (190mL) milk
  • 1 cup (250mL) water
  • 1 cup frozen peas
  • 1 tablespoon toasted slivered almonds
  • ½ cup natural yoghurt
  • Rice for serving

Instructions

  1. Heat oil in a large fry pan, add the chicken and pumpkin and brown for 1-2 minutes.
  2. Combine the Recipe Base with the milk and water and add the chicken, bring to the boil.
  3. Reduce heat and simmer for 15 minutes, or until the chicken is cooked through and the pumpkin is tender. Stir through peas and heat through.
  4. Sprinkle with almonds, top with yoghurt and serve with rice.
  5. Stir chopped mint through the yoghurt
  6. Serve with poppadoms and mango chutney
Creamy Chicken & Pumpkin Curry Recipe
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