Chicken & Corn Cheesy Macaroni Bake

Photo of Chicken & Corn Cheesy Macaroni Bake Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 5
Cooking Time
Cooking Time 30

If you love chicken and corn soup, you’ll adore this cheesy pasta bake for something more filling. The addition of green beans and parmesan makes this a meal you’ll love as a side dish or on its own.

Ingredients

  • 1 teaspoon vegetable oil
  • 500g skinless chicken breast fillet, diced
  • 13/4 cups water
  • 1 cup reduced fat milk
  • 1 packet Continental® Macaroni Cheese Pasta & Sauce, Value Pack
  • 1 x 420g can corn kernels, drained
  • 2 cup sliced green beans
  • 1 cup fresh breadcrumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon chopped oregano

Instructions

  1. Preheat oven to 200°C
  2. Heat oil in a pan and cook chicken until golden. Add water and milk; bring to the boil. Add Macaroni Cheese, corn and beans. Simmer uncovered for 8 minutes.
  3. Transfer mixture to a lightly greased ovenproof dish. Combine breadcrumbs, parmesan and oregano; sprinkle over Macaroni mix.
  4. Bake for 15-20 minutes or until top is crunchy and golden.

    Hint: Serve with grilled, lean pork cutlets and steamed greens. Substitute 1 teaspoon chopped oregano with either 1/4 teaspoon dried oregano or marjoram.
Chicken and Corn Cheesy Macaroni Recipe
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