Mini Cheese Macaroni with Chicken & Baby Spinach

Photo of Mini Cheese Macaroni with Chicken & Baby Spinach Continental Recipe Ideas April Friday 01, 2011
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Preparation Time
Preparation Time 10
Cooking Time
Cooking Time 15

These baked mini mac-and-cheeses are incredibly cute and amazingly tasty. Laced with baby spinach and lean chicken breasts they look gorgeous on the table with a tossed green salad.

Ingredients

  • 1 x 170g Value pack, Macaroni Cheese Pasta & Sauce
  • 1 cup (250ml) reduced fat milk
  • 1½ cups (375ml) hot water
  • 2 teaspoons Flora® Salt Reduced spread
  • 2 x 200g skinless chicken breast fillets, thinly sliced
  • 150g baby spinach leaves
  • 1/3 cup grated low fat cheese
  • Freshly ground black pepper
  • Fresh salad for serving
          

Instructions

  1. Prepare the Macaroni Cheese following packet instructions using the milk, water and spread.
  2. Stir through the chicken half way through cooking time.
  3. At the end of cooking time, stir through the spinach.
  4. Spoon the Macaroni into four ovenproof dishes and sprinkle over the grated cheese.
  5. Place under a preheated grill until golden brown, remove from grill and season with cracked pepper.
  6. Serve with a fresh salad.
Macaroni Cheese Recipe
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